Tag Archives: sustainable eating
Cooking for Solutions: Sablefish
I’m already looking ahead to spring of the New Year and one of my favorite events I participate in each year, the Cooking for Solutions gathering at the Monterey Bay Aquarium. I am one of the founding chefs of this … Continue reading
Filed under Information
Shucking and Sharing Oysters
This Saturday, (April 30, 2011) I am honored to be the Guest Shucker at the Hog Island Oyster Company at the Oxbow Market in Downtown Napa. From 2:30 p.m. to 5:30 p.m., yours truly will shuck and share with everyone … Continue reading
Come Savor Sustainability
I will be joining the Monterey Bay Aquarium for its tenth Cooking for Solutions celebration, May 20-22, 2011. In a weekend of celebrations, live cooking demonstrations, intimate salons and culinary adventures you’ll discover how I and some of the nation’s … Continue reading
Filed under Information
Trip to Viet Nam
I just returned from a couple of weeks in Viet Nam. It was an amazing trip. In Viet Nam you’ll find the whole cultural spectrum of primitive to ultra modern often chock-a-block to each other. The foods are wonderful, the … Continue reading
Filed under Recipes
Plan Now for a Great Spring Event
Every year I look forward to the annual “Cooking for Solutions” get together in May at the Monterey Bay Aquarium. It’s always a sell out and folks tell me that they wish they would have signed up for some or … Continue reading
Filed under Information
The Low Carbon Diet
One of the food service companies that I greatly admire is Bon Appétit Management Company. They provide café and catering services to corporations, colleges and universities, and specialty venues such as the Monterey Bay Aquarium, which I’ve been involved with … Continue reading
Filed under Information
