Tag Archives: seafood
Cooking for Solutions: Sablefish
I’m already looking ahead to spring of the New Year and one of my favorite events I participate in each year, the Cooking for Solutions gathering at the Monterey Bay Aquarium. I am one of the founding chefs of this … Continue reading
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Shucking and Sharing Oysters
This Saturday, (April 30, 2011) I am honored to be the Guest Shucker at the Hog Island Oyster Company at the Oxbow Market in Downtown Napa. From 2:30 p.m. to 5:30 p.m., yours truly will shuck and share with everyone … Continue reading
Wild Alaska Crab Deviled Eggs
I hope everyone has had a great Passover and Easter weekend. As a result, many of us have some leftover hard-boiled eggs to put to good use. This recipe was printed in a recent article of Restaurant Hospitality, talking about … Continue reading
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Come Savor Sustainability
I will be joining the Monterey Bay Aquarium for its tenth Cooking for Solutions celebration, May 20-22, 2011. In a weekend of celebrations, live cooking demonstrations, intimate salons and culinary adventures you’ll discover how I and some of the nation’s … Continue reading
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Trip to Viet Nam
I just returned from a couple of weeks in Viet Nam. It was an amazing trip. In Viet Nam you’ll find the whole cultural spectrum of primitive to ultra modern often chock-a-block to each other. The foods are wonderful, the … Continue reading
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Plan Now for a Great Spring Event
Every year I look forward to the annual “Cooking for Solutions” get together in May at the Monterey Bay Aquarium. It’s always a sell out and folks tell me that they wish they would have signed up for some or … Continue reading
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