Comments for Chef John Ash's Blog

Comment on Remembering Ingram’s Chili Bowl by Beverly @ Beverly's Back Porch

Beverly @ Beverly's Back Porch — Mon, 13 Feb 2012 19:23:44 +0000

John, it is a shame we are losing our “Mom and Pop” dining all over the country. Best food in the world. I found one last week in my area with the best sausage and grits I’ve ever eaten. I will go back, even if I do have to wait to get seated. Happy Valentine’s Day

Comment on Cool Kitchen Tip: Facts About Cookware by Steve

Steve — Sat, 26 Nov 2011 07:40:56 +0000

Your facts about the different kinds of cookware is on the money. I use non-stick myself and love it. I was amused when a famous cook berated the non-stick cookware as being dangerous to your health. I don’t know where he got his facts, but no one should make that kind of statement without any proof. I’ve been using non-stick for a very long time with no problems.

Thanks for your information on the different kinds of cookware.

Comment on Perfect Mashed Potatoes- Revisited by kat

kat — Thu, 24 Nov 2011 07:44:55 +0000

Awww! Such a cute pic! Love it!

Comment on Cool Kitchen Tip: Facts About Cookware by chefjohnash

chefjohnash — Thu, 10 Nov 2011 01:25:50 +0000

Thank you Zelda! I appreciate your compliment.

Comment on Cool Kitchen Tip: Facts About Cookware by Zelda . . . Life At The Table

Zelda . . . Life At The Table — Wed, 02 Nov 2011 17:05:10 +0000

Your site is full of great information.I particularly enjoyed this one..thanks

Comment on Grunts: A Delicious and Simple Dessert by chefjohnash

chefjohnash — Sun, 23 Oct 2011 22:29:15 +0000

Thank you for the feedback Lizzy! Yes- Sonoma County is a great place– but so is Brooklyn. Have you found any great local ingredients and foods there?

Comment on “Best” Restaurants in New York by chefjohnash

chefjohnash — Sun, 23 Oct 2011 22:26:43 +0000

Thank you for the feedback. Please let me know your thoughts if you end up trying any of my recommendations!

Comment on Cool Kitchen Tip: Facts About Cookware by chefjohnash

chefjohnash — Sun, 23 Oct 2011 22:25:12 +0000

Good information! Thanks for sharing.

Comment on Cool Kitchen Tip: Facts About Cookware by Pots and Pans

Pots and Pans — Sun, 23 Oct 2011 19:57:53 +0000

Most of us cook on a daily basis; however, shopping for new cookware can easily become confusing. With the right cookware, you can create a food masterpiece with little effort. Some thoughts on cookware construction. Cast Iron cookware cooks evenly, are very durable and are non stick when given proper care. Nonstick surface pans are very handy because cleaning them is a snap and many foods can be prepared without additional oils. Nonstick cookware sets are extremely durable and long lasting premium stainless steel pans with the Eclipse Reinforced Non-Stick Coating. Un-coated Stainless Steel cookwares are very popular because they are non-reactive and are nearly indestructible. However, Stainless Steel cookware are not non-stick, so you will have to use oil or other fats to help prevent whatever it is you are cooking from sticking to them. They are excellent when used for browning meats. The pan can be de-glazed with a variety of liquids to make many tasty sauces and gravies. A stainless pasta pot will last a lifetime.

Comment on “Best” Restaurants in New York by restaurants in brooklyn ny

restaurants in brooklyn ny — Mon, 17 Oct 2011 09:01:25 +0000

I have been a great fan of good foods always crazy for searching for better remarks of restaurants, and very honest I really appreciate the efforts of the blogger for providing such an interesting list of best restaurants in New York city.