Photo from geekstinkbreath
Listen to Chef John Ash as he explains the difference between real wasabi, and the not-s0-real green mound we often get with sushi.
To learn more about American grown wasabi, visit Pacific Farms in Florence, Oregon.
Enjoy!
January 29, 2010...8:35 pm
Wasabi or Not?
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3 Comments
January 30, 2010 at 12:24 am
Penzey’s has the real thing in the powdered form… and the imitation stuff.
January 31, 2010 at 3:24 am
Just to let you know that Pacific Farms has not grown Wasabi for quite a few years. Our company is the only commercial grower of Wasabi in North America with farms in British Columbia, Michigan, Washington and Oregon. Have a visit to our website at: http://www.wasabia.com.
February 15, 2010 at 4:41 pm
Thanks so much for the update Brian. Glad to know you are there!